Some of you have been asking for my salsa recipe. Who am I to refuse? The Church Curmudgeon is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Put somewhere between 3/4 to 1 lb. of cherry or grape tomatoes in a bowl. If I don’t have those, I use romas or some other kind. Pour some olive oil on them. I don’t know how much, because I’ve never measured. But it’s probably a couple of tablespoons or so. Stir those tomatoes around so they look like they’re pretty well covered.
Some Like It Hot
Some Like It Hot
Some Like It Hot
Some of you have been asking for my salsa recipe. Who am I to refuse? The Church Curmudgeon is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Put somewhere between 3/4 to 1 lb. of cherry or grape tomatoes in a bowl. If I don’t have those, I use romas or some other kind. Pour some olive oil on them. I don’t know how much, because I’ve never measured. But it’s probably a couple of tablespoons or so. Stir those tomatoes around so they look like they’re pretty well covered.